World Cancer Day: Tips for prevention

0

As we recognize World Cancer Day today, it’s important to remember that one-third of cancer deaths worldwide are tied to lifestyle and diet, making them largely preventable.

Dr. Judy Garber, director of Dana-Farber’s Center for Cancer Genetics and Prevention, provides some perspective, and highlights some of the steps individuals can take to reduce their cancer risk.

 

 

Comments Sort By Newest

Leave a Reply

Your email address will not be published. Required fields are marked *

Blue Captcha Image
Refresh

*

Latest Tweets

Dana-Farber @danafarber
Kayla, Joel and Robbie’s story: Taking life with #hemophilia one day at a time. https://t.co/Bm03cEPqfr #pedcsm https://t.co/TpKV3giZjT
Dana-Farber @danafarber
The best ways to add some color & paint your plate w/ nutrients according to @stacykennedyrd https://t.co/DEUSYr3oWK https://t.co/Wh1ZwfsTYQ
Dana-Farber @danafarber
How is Testicular Cancer Treated? https://t.co/InoXxaBncK #tscsm

Make An Appointment

For adults: 877-442-3324

Quick access: Appointments as soon as the next day for new adult patients

For children: 888-733-4662

Republish our posts on your blog

Interested in sharing one of our stories on your blog? Feel free to republish this content! We just ask that you credit Dana-Farber, link to the original article, and refrain from making edits that change the original context. Questions? Email the editors at insight_blog@dfci.harvard.edu.

All content in these blogs is provided by independent writers and does not represent the opinions or advice of Dana-Farber Cancer Institute or its partners.