Whether it’s before, during, or after cancer treatment, nutrition plays a critical role in a patient’s overall health. Certain foods, especially fresh fruits and vegetables, can help increase energy levels, support the immune system, and manage side effects. Dana-Farber (@DanaFarber) and HealthCentral (@healthcentral) hosted a live Twitter chat on nutrition and cancer on March 12, 2014. The chat featured Dana-Farber nutritionist Stacy Kennedy, MPH, RD, as well as a large group of hospitals, nurses, dieticians, doctors, and patients. Some of the topics included tips for maintaining a balanced diet, how to manage side effects with food, how to lose weight …
For many cancer patients and survivors, insomnia can be a troublesome side effect of living with cancer. There are many reasons why patients and survivors may have problems with sleep. Eric Zhou, PhD, a clinical fellow at Dana-Farber and research fellow at Harvard Medical School, explains why insomnia can be linked to cancer and also discusses the best methods for getting some sleep.
By Cindy Coyle My husband Bill was diagnosed with mantle cell lymphoma in January 2012. Needless to say it was a great shock to us and our three children, Billy, Sasha-Lee, and Jimmy. Looking back, I realize how two unlikely events guided us through his treatment and recovery: a tattoo and a bulldog.
Before any patient begins treatment for cancer, oncologists should discuss first- and second-degree family cancer history, according to new recommendations from the American Society of Clinical Oncology (ASCO). The ASCO recommendations, published recently, are the first to focus on family history and a person’s genetic risk of cancer.
Whether it’s yoga, meditation, massage, or nutrition counseling, integrative therapies can offer a wide range of benefits for patients. “The whole concept of integrative therapies is about improving the overall quality of life for cancer patients,” says David Rosenthal, MD, medical director of Dana-Farber’s Zakim Center for Integrative Therapies. “Integrative and complementary therapies are helpful in all stages of diagnosis, from pre-cancer to survivorship.”
Colorectal cancer is the fourth most common cancer in the U.S., with about 143,000 new patients diagnosed last year. But thanks to increased awareness about screenings, the death rate from colorectal cancer has been dropping for more than 20 years. “For the most part, colorectal cancer is a curable and preventable disease,” says Jeffrey Meyerhardt, MD, MPH, clinical director of the Dana-Farber Gastrointestinal Cancer Treatment Center. “We have very good data that shows screening prevents disease and saves lives.” With March marking Colorectal Cancer Awareness Month, here are the answers to some key questions about the disease: