Esophageal Cancer: Five Things You Need to Know

Although it is not a common disease, esophageal cancer affects about 18,000 new patients each year in the United States. Typically, the disease is found more often in men than in women, with men having about a ten-fold higher risk of developing esophageal cancer. “Esophageal and gastric cancers are some of the most stubborn and aggressive cancers that we treat in the United States today,” explains Peter Enzinger, MD, director of the Center for Esophageal and Gastric Cancer at Dana-Farber. “Therapies must be quite aggressive to treat these cancers, but we must know how to effectively treat any side effects …

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Young Woman with Breast Cancer Finds Dream Team

A young woman in her prime, with a full life and meaningful career, does not expect a cancer diagnosis. But that is what happened to 34-year-old Erin, who received the news when she was in Paris with her mother and sister, on a long-awaited trip to celebrate Mother’s Day.

Debunking Common Nutrition Myths

By Stacy Kennedy, MPH, RD For cancer patients, a healthy, balanced diet is important for managing symptoms and promoting survivorship and overall wellness. But in a world where it’s nearly impossible to tell one fad diet from the next, it can be difficult to determine which foods are actually good for you. We’re debunking some of the common myths about certain foods: