Cancer Conversations Podcast – Episode #8: The Best Foods and Diet for Cancer Treatment and Survivorship

Ginger Avocado Shrimp bowl
Ginger Avocado Shrimp Bowl. This dish has great flavor with the addition of grated ginger, a root that has many benefits.

Good nutrition plays a key role in cancer prevention and survivorship. With the right pantry items, patients can help manage side effects of treatment and potentially lower risk of recurrence.

In this Cancer Conversations podcast episode, Dana-Farber nutritionist Stacy Kennedy, MPH, RD, CSO, discusses the best diet for cancer patients, as well as tips for incorporating healthy foods into your everyday routine.

Listen to the podcast episode below or click “download” to listen later. Subscribe options are also available via iTunes, Android, the Stitcher app, TuneIn app, and RSS.

The Cancer Conversations series features Q&A-style conversations with Dana-Farber physicians, clinicians, and researchers. Topics include breast cancer research, precision cancer medicine, integrative therapies, cancer genetics, and more. Visit the Cancer Conversations page for more episodes and the Dana-Farber podcast page for more cancer podcast series.

One response to “Cancer Conversations Podcast – Episode #8: The Best Foods and Diet for Cancer Treatment and Survivorship

Comments are closed.