Nutrition plays an important role in a child’s cancer treatment. Side effects from treatment, such as chemotherapy and radiation, can make eating difficult for children. As a result, maintaining age appropriate weight, and supporting age appropriate growth, can be challenging. It is important to talk to your medical team regarding […]
A healthy, balanced diet is an important part of cancer treatment and survivorship. The right foods can promote strength and overall wellness in patients, as well as lower cancer risk. And adopting certain eating habits can also help combat common side effects of treatment, including nausea and weight loss. Here […]
Thanksgiving is fast approaching, which for many means a meal of turkey, stuffing, pumpkin pie, and more, one that can easily add up to thousands of calories. It is important to enjoy this time with your family, but you can still stay on a healthy track while enjoying your favorite […]
Dana-Farber nutritionists help patients create and maintain healthy diets for all stages of treatment. They can provide meal plans, advice for managing treatment side effects, and tips for post-treatment wellness. But have you ever wondered what nutritionists like to eat? Here, Dana-Farber nutritionists share five of their favorite healthy breakfasts: […]
As 2014 comes to a close, we’re taking a look back at some of our favorite videos from the last year: Tom Brokaw: What it Means to Have Cancer NBC News’ Tom Brokaw, who was diagnosed with multiple myeloma in August 2013, stopped by Dana-Farber in November. We […]
By Stacy Kennedy, MPH, RD For cancer patients, a healthy, balanced diet is important for managing symptoms and promoting survivorship and overall wellness. But in a world where it’s nearly impossible to tell one fad diet from the next, it can be difficult to determine which foods are actually good […]
Whether it’s before, during, or after cancer treatment, nutrition plays a critical role in a patient’s overall health. Certain foods, especially fresh fruits and vegetables, can help increase energy levels, support the immune system, and manage side effects. Dana-Farber (@DanaFarber) and HealthCentral (@healthcentral) hosted a live Twitter chat on nutrition […]
There is speculation that a keto diet can help cancer patients “starve cancer cells” by preventing the cells from using glucose for energy and growth. But is there evidence that a keto diet can be truly beneficial in the treatment of cancer?
People experience side effects with varying levels of severity during their chemotherapy treatment. Due to advancements in palliative care, most people are able to manage their side effects during chemotherapy very effectively.
Dermatologists do not recommend unprotected sun exposure as way to increase your vitamin D levels. “It is better to protect yourself from the sun and take a vitamin D supplement if you have a deficiency,” says Cecilia Larocca, MD, of Dana-Farber.
Here's how you can reduce your exposure to potentially dangerous chemicals while barbecuing this summer—without putting the cover back on the grill.
Making a nutritious meal doesn’t always have to be time-consuming. Here's how you can maximize your efforts in the kitchen.
A diet high in whole grains, fruits, and vegetables, along with exercise and maintaining a healthy body weight can improve the five-year survival rate for patients with stage III colorectal cancer, according to a new report from Dana-Farber Cancer Institute researchers.
Nutritionists and doctors agree that consuming soft drinks in excess is associated with several health complications and diseases, including weight gain or obesity, poor dental health, diabetes, cardiovascular disease and more. Some of these health conditions can play a role in increasing one’s risk of developing cancer.
Cancer chemotherapy is the most common cause of neutropenia, which can be treated depending on its cause and severity.
What is the relationship between obesity and cancer? Being obese increases one’s risk for a multitude of health complications and diseases, including several types of cancer. Obesity has been linked to thirteen types of cancer with a stronger risk associated with breast, esophageal and endometrial cancers, among others.
“Superfood,” a relatively new term, refers to foods that have certain supposed very good health benefits.
Probiotics are healthy bacteria that we introduce into our microbiome, or digestive system, to boost the healthy bacteria that already lives there.
Is there a link between soy and an increased risk of breast cancer? “That’s one of the most common questions I get from breast cancer survivors,” says Wendy Chen, MD, MPH, a breast oncologist with the Susan F. Smith Center for Women’s Cancers at Dana-Farber. While laboratory studies on soy […]
It’s not uncommon for cancer patients to take to a pen after a diagnosis. Peter Rooney’s taken that to another level. Rooney, a former journalist and author of the book Die Free, captured his cancer journey in the new book Immunopatient: The New Frontier of Curing Cancer. The following excerpt […]