Genetic testing provided a father and son with a proper diagnosis for their rare colon condition.
Prolonged exposure to ultraviolet (UV) rays in sunlight, along with sunburns, can increase the risk of skin cancer and melanoma.
Drinking tea has been a practice around the world since ancient times, and often has been seen as a way of promoting good health. Whether tea – either the green or black varieties – can reduce the risk of cancer is a question that has been studied, but hasn’t yielded […]
For women who inherit a breast and ovarian cancer susceptibility gene like mutant BRCA-1 or BRCA-2, the risk of ovarian and tubal cancers begins to rise significantly at age 40 to 45. Women at this age — and younger — are often advised to have their ovaries and tubes removed […]
Despite the fact that cancer survivorship is on the rise, it may seem that cancer is everywhere — and that there’s nothing we can do about it. But are we really powerless to stop certain cancers from coming our way? Or, at least, to lessen the chances of developing those […]
While not all cancers can be prevented, there are a number of strategies and techniques to help reduce cancer risk, even for those with inherited cancer genes. It’s important to start implementing healthful habits early in life, and as a parent, to educate kids about the importance of cancer prevention. […]
Cancer researchers continue to explore why cancer occurs in the body – and how to stop it before it shows up. Tools like genetic testing, which looks for alterations, or mutations, in a person’s genes, can help determine whether a person is more likely to develop certain kinds of cancer. […]
As with many cancers, screening is a crucial step in preventing colorectal cancer. In fact, colorectal cancer is one of the most treatable forms of cancer if it is found early. “There are many different ways we can prevent colorectal cancer, ranging from medical tests to dietary and lifestyle behaviors, […]
Although cervical cancer incidence and death rates have decreased thanks to regular screenings, thousands of women in the U.S. are still affected by the disease every year. In this Cancer Conversations podcast episode, Ursula Matulonis, MD, medical director of the Gynecologic Oncology Program in the Susan F. Smith Center for […]
In recent years, studies have shown that foods like coffee and nuts may be able to lower risk of colon cancer. Aspirin, too, has been linked to reducing risk. Despite these studies, experts still stand by screening as the number one way to prevent the disease. “There are many different […]
Updated April 13, 2015 While one of the most common cancers in both men and women, colorectal cancer remains a very preventable disease, says Jeffrey Meyerhardt, MD, MPH, clinical director of Dana-Farber’s Center for Gastrointestinal Oncology. “Most of these cancers develop over a period of years,” he says. “While not […]
Nearly 40 years after its introduction, tamoxifen continues to prove its value as a breast cancer prevention drug. The most recent evidence comes from the International Breast Cancer Prevention Study 1 (IBIS-1), which for 20 years has been tracking breast cancer occurrence and survival rates in more than 7,000 women who […]
Although cervical cancer is relatively rare in the United States, approximately 11,000-12,000 women in the U.S. are diagnosed with the disease each year. Globally, that number grows to more than 500,000 diagnoses each year, making it the fourth most common women’s cancer worldwide. As January marks Cervical Cancer Awareness Month, […]
This post was originally published on Cancer Research Catalyst, the official blog of the American Association for Cancer Research (AACR). Since the beginning of the “war on cancer” in the 1970s, we have made consistent progress against cancer aided by paradigm-shifting technological advances. Last year, we witnessed significant developments being made on […]
As we recognize World Cancer Day today, it’s important to remember that one-third of cancer deaths worldwide are tied to lifestyle and diet, making them largely preventable. Dr. Judy Garber, director of Dana-Farber’s Center for Cancer Genetics and Prevention, provides some perspective, and highlights some of the steps individuals can […]
Nutritionists and doctors agree that consuming soft drinks in excess is associated with several health complications and diseases, including weight gain or obesity, poor dental health, diabetes, cardiovascular disease and more. Some of these health conditions can play a role in increasing one’s risk of developing cancer.
Scientists’ main concern is that cell phones can increase the risk of brain tumors or other tumors in the head and neck area – and as of now, there doesn’t seem to be a clear answer.
Methods of early detection can include cancer screening, which means to search for cancerous cells or tissue when no symptoms are present.
Addiction to drugs and other substances, including tobacco, can have far-reaching medical consequences, including cardiovascular disease, stroke, and cancer.
Common infections, such as those that cause the common cold, do not cause cancer or make cancer more likely to occur. However, infections with specific types of viruses, bacteria, or parasites can increase an individual's risk for certain kinds of cancer.