Today, we wanted to take a moment to share a couple of free mobile apps. Both were developed here at Dana-Farber but they have very different uses. The first app is for the iPad and it’s very simple – a year’s worth of beautiful photos showing some of the happier moments in the lives of our patients and staff.
It’s hard to believe that the holidays are upon us – again. The stores are overflowing with holiday goods as families gear up for their celebrations. However, if someone you love has recently died, thinking about the holidays may bring you anguish. What were once happy times might now fill you with tremendous sadness and heartache. You may even wish that this year, you could skip the holidays all together.
From the day a cigarette smoker quits the habit, healthy changes begin to occur within the body. People can lower their risk of a heart attack or stroke within a few weeks of quitting, says Bruce Johnson, MD, a medical oncologist with the Lowe Center for Thoracic Oncology at Dana-Farber/Brigham and Women’s Cancer Center. Those who quit smoking and remain non-smokers for five to 10 years can cut their risk of cancer in half compared to people who keep smoking.
As we approach the Thanksgiving meal, Dana-Farber nutritionists offer some easy tips for enjoying the holiday without packing on pounds. The average Thanksgiving dinner contains at least 3,000 calories. When you add in snacks, appetizers, and drinks throughout the day, you may end up consuming approximately 4,500 calories (two to three times what you may normally eat). Although this is only one meal, excess calories from a holiday season are unhealthy in the long run, as obesity is a risk factor for cancer.
A pill bottle isn’t the only option for relieving stress and discomfort caused by cancer and its treatments. Sometimes you can eat your way to feeling better. Dana-Farber nutrition expert Stacy Kennedy, MPH, RD, suggests some common foods that can pep you up, calm you down, relieve nausea, and potentially fight cancer at the same time.
There’s no better time to barbecue with family and friends than the summer, but grilling meat creates chemicals that may be linked to cancer. Research has shown that high-heat grilling can convert proteins in red meat, pork, poultry, and fish into heterocyclic amines (HCAs), chemicals that have been connected to a number of cancers. Another cancer-causing agent, called polycyclic aromatic hydrocarbons (PAHs), is found in the smoke. PAHs form when fat and juices from meat products drip on the heat source, causing smoke to form and stick to the surface of the meat as it rises.
As recently as a decade ago, a visit to the hospital sometimes meant entering meant entering a cold, synthetic setting. But the tide is changing. A growing body of research indicates that creating what’s commonly called a “healing environment” – with features such as calming music, garden areas, artwork, and access to natural light – can lead to better patient outcomes.