Tag Archive for cancer and nutrition

What Role Does Nutrition Play During Cancer Treatment: A Twitter Chat Recap

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Whether it’s before, during, or after cancer treatment, nutrition plays a critical role in a patient’s overall health. Certain foods, especially fresh fruits and vegetables, can help increase energy levels, support the immune system, and manage side effects.

StacyKtwitterchat-2Dana-Farber (@DanaFarber) and HealthCentral (@healthcentral) hosted a live Twitter chat on nutrition and cancer on March 12, 2014. The chat featured Dana-Farber nutritionist Stacy Kennedy, MPH, RD, as well as a large group of hospitals, nurses, dieticians, doctors, and patients. Some of the topics included tips for maintaining a balanced diet, how to manage side effects with food, how to lose weight in a healthy way, and information about vitamins and supplements.

Scroll through the Storify below for some highlights from the cancer nutrition chat and tips on how you can start a healthy eating routine.

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How to Ease Chemotherapy Side Effects with Food

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Cancer treatments, especially chemotherapy, can make eating well and enjoying food a challenge for many patients. Food may start to taste strange, appetite may diminish, and other symptoms, such as fatigue, bowel changes, nausea, and mouth sores, may make finding nutritious, delicious foods difficult.

“During chemotherapy, it’s very common for patients to not feel like eating, for appetite to be low, or the taste of food to be off,” says Dana-Farber nutritionist Stacy Kennedy, MPH, RD, who stresses the importance of maintaining a healthy diet to manage symptoms. In the video below, Kennedy explains how to combat symptoms by incorporating tart or sour flavors, eating small and frequent meals, and staying hydrated:

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