Nutrition plays a large role in our health. That’s especially true for cancer patients. Whether it is eating a diet rich in cancer-fighting nutrients or managing treatment side effects, healthy eating habits are an important part of cancer care. Dana-Farber’s free iPhone app provides recipes and nutrition information that’s helpful not only for cancer patients but for anyone who wants to follow a healthy diet.
Ask the Nutritionist: Recipes for Fighting Cancer contains more than 100 easy-to-prepare recipes ranging from nutritious snacks to main dishes and desserts. You can access a list of ingredients, directions on how to prepare the dish, a shopping list, nutrition tips, and nutritional analysis information in a standard USDA label format. New recipes are added each month.
Win or lose, Miss America contestant Allyn Rose made news with her decision to undergo a double mastectomy. According to the Associated Press, Rose, who lost her mother to breast cancer, inherited a rare genetic mutation which might put her at greater risk for developing cancer.
Her decision to have the preventive surgery has sparked questions about genetics, cancer risk and strategies for preventing cancer.
If you have a question about genetic factors that increase cancer risk, you can ask the Dana-Farber cancer genetics team.
by Saul Weingart, MD, PhD
Flu has arrived in the northeast with a vengeance. The City of Boston declared the flu epidemic a public health emergency. Perhaps someone you know has been sick with the flu.
Influenza can be serious for anyone, but for a cancer patient, the stakes are higher. Read more
Faced with an abundance of cancer stories in the news and our own personal experiences with cancer, we may fear that there’s a growing “epidemic” of the disease.
Not so. A new report says that overall, deaths from cancer are continuing to decline, as they have for nearly two decades. Read more
In 2012, it is estimated that more than 22,000 new cases of ovarian cancer will be found, and over 15,000 women will die from the disease, according to the National Cancer Institute. Unfortunately, in many cases the cancer isn’t detected until it is advanced. It’s important to recognize the symptoms and urge the women in your life to take early action.
The dirt roads in northern Rwanda now lead to a cancer center where patients can receive care for a disease that was, until now, considered a death sentence there. The Butaro Cancer Center of Excellence, which was dedicated on July 18, has allowed Dana-Farber/Brigham and Women’s Cancer Center to extend a helping hand in this tiny, densely populated country in Africa.
Dr. Larry Shulman, Dr. Agnes Binagwaho, Chelsea Clinton, President Bill Clinton, Jeff Gordon, and Dr. Paul Farmer
Processed foods have become a staple in the U.S., making up as much as 90 percent of American diets. Pre-prepared meals are often less expensive, and save working, busy people time at the end of a long day.
However, research from the Organic Trade Association shows that trends are beginning to change. Sales of organic products grew by about 5 percent in 2009, reaching a total of $26.6 billion. And fruits and vegetables, the most popular corner of the organic market, increased sales by 11 percent, or $9.5 billion.
Genes don’t cause cancer, but genetic mutations can. Our cells have about 22,000 genes, which consist of DNA packed into chromosomes inside the cell nucleus. These genes control a wide range of functions, including cell growth and division. When the genes misbehave or mutate, cancer can develop. Read more
Cancer research, Care for adults, Health and wellness, Uncategorized
BreastCancer, Cancer research, CancerPrevention, CancerRisk, GeneticMutations, Genetics, Genomics, Nutrition
Cancer cells have a voracious appetite for glucose, a form of sugar, and consume it in much greater amounts than normal cells do. The knowledge of cancer cells’ zest for sugar has led some people to wonder if eating less sugar would restrain tumors’ growth.
While cancer cells do rely on a large intake of glucose to fuel their growth and proliferation, reducing sugar in your diet won’t curb tumors. Read more
For many women who enjoy a glass of wine, research showing that relatively small amounts of alcohol can raise their risk of breast cancer are disconcerting, to say the least. And confusing, too.
How much drinking is OK? Isn’t a glass of red wine a day good for your heart — and couldn’t that be more important?
In the past five or 10 years, knowledge about alcohol and breast cancer has been changing as studies produce new results and are publicized, sometimes over-dramatically, in the media. At the same time, there’s growing evidence that moderate drinking can be healthy for the heart.