A pantry stocked with healthy food is an important part of a cancer patient’s treatment; with the right foods, patients can strengthen their immune system, reduce side effects of treatment, and potentially lower risk of recurrence.
But which foods are best? Patients should stick to a plant-based diet filled with lots of bright vegetables. Whole grains, lean protein, and fresh fruit can also provide healthy benefits and are great alternatives to red meat, processed carbohydrates and refined sugar.
Learn more about which foods to stock – and avoid – in the infographic below: