Good nutrition plays a key role in cancer prevention and survivorship. With the right pantry items, patients can help manage side effects of treatment and potentially lower risk of recurrence.
In this Cancer Conversations podcast episode, Dana-Farber nutritionist Stacy Kennedy, MPH, RD, CSO, discusses the best diet for cancer patients, as well as tips for incorporating healthy foods into your everyday routine.
The Cancer Conversations series features Q&A-style conversations with Dana-Farber physicians, clinicians, and researchers. Topics include breast cancer research, precision cancer medicine, integrative therapies, cancer genetics, and more. Visit the Cancer Conversations page for more episodes and the Dana-Farber podcast page for more cancer podcast series.