Radiation therapy is used to treat a variety of cancers. High-energy waves or particles directed at tumor cells can damage their DNA, slowing their growth or causing them to die. Because normal cells in the radiation field can also be damaged, radiation therapy may produce side effects for some patients. These vary with the type … Read more
To a dark chocolate lover, the possibility that their favorite treat could protect against cancer might sound too good to be true. And, largely, it is. As a general rule, no specific food, no matter how healthy, can single-handedly lower cancer risk. What matters, says Hillary Wright, MEd, RD, LDN, a senior clinical nutritionist at … Read more
Throughout her nearly 20-year career at Dana-Farber, Judy Thyme has enjoyed forming close bonds with patients. Most recently, she has been making these connections earlier than ever — in some cases ensuring new patients make it to their first appointment. Thyme is a community-focused patient navigator, a position developed during the past two years as … Read more
What is chemotherapy? Chemotherapy is a powerful group of medicines that are used to treat cancer throughout the body. Chemotherapy (chemo) work by a variety of different mechanisms, but their general effect is to slow or stop the growth of cancer cells, which divide and grow quickly. The most common ways chemo may be given include intravenous (IV), … Read more
A diagnosis of breast cancer can be a shock at any age, but breast cancer in young people often presents a unique set of issues. In addition to managing a serious illness, younger people diagnosed with breast cancer may also be early in their careers and raising families or planning to start a family in … Read more
What is osteoporosis? Osteoporosis is a condition that thins and weakens the bones in a way that makes them more likely to fracture, especially the bones in the hip, spine, and wrist. Are there any risk factors for osteoporosis? Osteoporosis can occur to anyone, but it is more common in older women. Risk factors include: … Read more
When Samantha Price’s four-year-old daughter, Shelby, was diagnosed with acute lymphoblastic leukemia (T-ALL) in October 2019, Price had so many questions about what the future held for both of them. What would the highs and lows of treatment look and feel like for Shelby, and how could she best care for her daughter throughout the … Read more
For many, summertime means breaking out the grill, but some worry grilling may be linked to cancer risk. The good news is that with some specific grilling practices, there are many ways for people to safely enjoy grilled foods without added stress. Stephanie Meyers, RD, LDN, CNSD, a nutritionist with Dana-Farber’s Leonard P. Zakim Center … Read more
The number of patients having virtual visits (or telehealth visits) with their doctors and other healthcare providers has skyrocketed due to the COVID-19 pandemic. Providers at Dana-Farber and other hospitals are committed to delivering exceptional care throughout the pandemic, whether via in-person appointments or virtual appointments if appropriate for you. Here are two things you … Read more
Making a home-cooked meal is a great way to ensure you’re getting the proper nutrients and nourishment you need. But what might not be as obvious is that cooking (or baking) can also be an effective way to relieve stress. It’s an opportunity to be creative, stimulate the brain, and even connect to the people … Read more
The coronavirus pandemic has brought sweeping changes to many of our daily routines and social interactions. It’s important to remember that the emotions you feel during this time are normal, and it’s OK to have them. It can also be valuable to work towards a plan, centered around self-care, that will allow you to address … Read more
Due to the coronavirus (COVID-19), some grocery stores have been overwhelmed by people looking to stock up on supplies. Individuals are also increasingly encouraged to practice social distancing and self-quarantine. As a result, accessing fresh and healthy ingredients can be more challenging than usual. Stephanie Meyers, MS, RD, a nutritionist at the Leonard P. Zakim … Read more
This post originally appeared on Discoveries, the blog of Boston Children’s Hospital. Eva Quiroz loves horses. The 10 year old takes riding lessons, and this activity puts a smile on her face. Anyone watching her contentedly guiding a horse around the ring would just assume she has always been a healthy child, says her mom … Read more
Nutritionists and doctors agree that consuming soft drinks in excess is associated with several health complications and diseases, including weight gain or obesity, poor dental health, diabetes, cardiovascular disease and more. Some of these health conditions can play a role in increasing one’s risk of developing cancer.
If you’ve ever thought about starting a diet, you’re not alone. Studies suggest that more than 45 million Americans will attempt to diet every year. While it’s easy to find a regimen that claims you’ll lose weight and feel better, how do you know it’s safe or even good for you? The amount of misinformation … Read more
Medically reviewed by Robert Haddad, MD Throat cancer is one of many cancers that affect the head and neck area, including the nasopharynx, the area of the throat behind the nose; the oropharynx, middle part of the throat; the hypopharynx, the bottom section of the throat; the oral cavity where the tongue sits; and the … Read more
By Amanda DeGiorgi Menopause, arthritis, wigs, medical bills, less sex, no sex… sounds more like a retiree’s worst nightmare than my reality as a 29-year-old about to be married. But life rarely goes as planned, and it can take you on a wild ride when you’re least expecting it. Now that surgery, chemotherapy, radiation, and … Read more
Three-year-old Lia Scagnoli skipped across the “Bridge of Hope” connecting Boston Children’s Hospital and Dana-Farber Cancer Institute each time she had a chemotherapy infusion or other treatment for pediatric kidney cancer at Dana-Farber’s Jimmy Fund Clinic. Caregivers offering equal parts love, hope, and fun diversions gave her and her family a feeling of confidence that … Read more
Medically reviewed by Stacy Kennedy, MPH, RD/LDN, CSO While there is limited scientific evidence demonstrating that eating organic food can decrease cancer risk, what is the evidence regarding its counterpart, GMOs? For now, there is insufficient evidence to conclude that consuming GMOs can increase your cancer risk. What are GMOs? GMO stands for genetically modified organism; … Read more
Medically reviewed by Jeffrey A. Meyerhardt, MD, MPH Colorectal cancer forms in the tissues of the colon or rectum, which make up the large intestine. The colon and rectum are part of the body’s digestive system, which is made up of the esophagus, stomach, and the small and large intestines. The first six feet of … Read more