Ask the Nutritionist Archives

Can Antioxidants Prevent Cancer?

Antioxidants are substances that can help protect cells from damage caused by free radicals, or unstable molecules. That damage, called “oxidative stress,” is linked to the kind of damage in DNA mutations that can contribute to the risk of certain cancers, as well as diabetes, Alzheimer’s disease, and Parkinson’s disease. Some studies have shown that … Read more

How to Eat Healthfully in the New Year [Webchat]

by Dana-Farber Staff

A new year often means making resolutions – and for many cancer patients, cancer survivors, and caregivers, making the decision to eat healthfully can help promote strength and overall good health. Learn More: What Do Dana-Farber Nutritionists Eat? The Best Foods and Diet for Cancer Treatment and Survivorship [Podcast] Grass-Fed Beef and Wild Fish: Hype or … Read more

What Role Does Nutrition Play During Cancer Treatment: A Twitter Chat Recap

by Dana-Farber Staff

Whether it’s before, during, or after cancer treatment, nutrition plays a critical role in a patient’s overall health. Certain foods, especially fresh fruits and vegetables, can help increase energy levels, support the immune system, and manage side effects.

Dana-Farber (@DanaFarber) and HealthCentral (@healthcentral) hosted a live Twitter chat on nutrition and cancer on March 12, 2014. The chat featured Dana-Farber nutritionist Stacy Kennedy, MPH, RD, as well as a large group of hospitals, nurses, dieticians, doctors, and patients. Some of the topics included tips for maintaining a balanced diet, how to manage side effects with food, how to lose weight in a healthy way, and information about vitamins and supplements.

Scroll through the Storify below for some highlights from the cancer nutrition chat and tips on how you can start a healthy eating routine.