The health risks (and benefits) of coffee have been investigated by medical professionals for years—but so far, there is not a concrete connection between coffee consumption and cancer. Overall, the health benefits of coffee seem to outweigh the bad. Multiple studies have shown that coffee consumption (without any of the added fats and sugars) is … Continued
Diet and Nutrition
For many patients, cancer treatment can result in nausea, vomiting, and a decreased appetite. This can make it difficult to eat well, stay hydrated, and maintain a healthy weight – all of which are key factors in helping patients feel stronger and tolerate treatments better. Here are some ways to manage these side effects. Plan … Continued
A balanced diet promotes health and wellness in everyone, including people with cancer. By properly balancing your plate and adopting (or dropping) certain eating habits, you’ll be ensuring that your body is getting the nutrition that it needs to function well. An accurately balanced plate of food will consist of 50 percent fruits and vegetables, 25 … Continued
One of the biggest questions people have is how they can still eat tasty foods and also stay on track with their nutrition goals. To cut back on or eliminate alcohol, you can modify cocktails by swapping out wine or champagne with carbonated water and fresh fruits. If you are going to enjoy a glass of … Continued
For your homemade mac and cheese, take out the typical roux (butter, milk, flour) and replace it with pureed butternut squash. You’ll have a lower calorie meal, without losing the lusciousness of this classic rich dish. And there’s a bonus: you’ll be adding phytonutrients, vitamins, minerals and fiber. Servings: 4 Ingredients 2 cups uncooked, whole … Continued
For this palate cleansing side dish, replace the typical large amount of added sugar with a tablespoon or so of agave, honey, or maple syrup. Balance with protein and healthy fats, like nuts and goat cheese. The colorful variety of fruits provide a rich source of phytonutrients (immune systems of the plants), which offer an … Continued
The link between alcohol consumption and personal health has long been a controversial subject. For several decades, research has found conflicting evidence regarding alcohol’s physical effects—often resulting in ever-changing headlines and diet trends. Stacy Kennedy, MPH, RD, a senior clinical nutritionist at Dana-Farber Cancer Institute, discusses the risks and benefits often associated with alcohol. … Continued
Adopting a healthy lifestyle, in terms of diet and exercise, is especially important for cancer patients in reducing stress, minimizing side effects, and boosting energy levels to power through treatment and recovery.
The evidence to date points to a benefit from reducing or eliminating nighttime eating. But it is too soon to recommend altering meal times for cancer prevention.
Adequate hydration is an important aspect of health for everyone, especially for those undergoing cancer treatment.
Here’s what we know about whether any foods are anti-angiogenic—in other words, able to block cancer blood vessel growth.
There is speculation that a keto diet can help cancer patients “starve cancer cells” by preventing the cells from using glucose for energy and growth. But is there evidence that a keto diet can be truly beneficial in the treatment of cancer?
Here’s how you can reduce your exposure to potentially dangerous chemicals while barbecuing this summer—without putting the cover back on the grill.
Making a nutritious meal doesn’t always have to be time-consuming. Here’s how you can maximize your efforts in the kitchen.
Nutritionists and doctors agree that consuming soft drinks in excess is associated with several health complications and diseases, including weight gain or obesity, poor dental health, diabetes, cardiovascular disease and more. Some of these health conditions can play a role in increasing one’s risk of developing cancer.
What is the relationship between obesity and cancer? Being obese increases one’s risk for a multitude of health complications and diseases, including several types of cancer. Obesity has been linked to thirteen types of cancer with a stronger risk associated with breast, esophageal and endometrial cancers, among others.
“Superfood,” a relatively new term, refers to foods that have certain supposed very good health benefits.
Probiotics are healthy bacteria that we introduce into our microbiome, or digestive system, to boost the healthy bacteria that already lives there.
Drinking tea has been a practice around the world since ancient times, and often has been seen as a way of promoting good health. Whether tea – either the green or black varieties – can reduce the risk of cancer is a question that has been studied, but hasn’t yielded a definite answer. Made from … Continued
Although they were thoroughly debunked in the 1970s as anti-cancer agents, products made from apricot pits continue to be aggressively marketed to unsuspecting patients, according to a recent report in BuzzFeed. The idea that such products could fight cancer arose because apricot pits contain a substance called amygdalin, which is broken down by the body … Continued