What You Should Know About Alcohol Consumption and Cancer Risk 

A growing body of research points to a connection between alcohol consumption and elevated cancer risk. Studies from the American Institute for Cancer Research have found that having even less than one drink a day, of any kind of alcohol, increases the risk of several types of cancer, including breast, colorectal, esophageal, liver, stomach, mouth, … Read more

What You Need to Know About Cooking Oils and Cancer 

In the culinary world, cooking oils like olive, avocado, vegetable, and canola, are indispensable. But amid the frying, sautéing, and dressing, whispers of concern have arisen regarding the potential link between cooking oils and cancer.   There is ongoing research into the relationship between cooking oils and cancer, as well as the chemical reactions created during … Read more

Aspartame: What You Need to Know 

Alongside gasoline engine exhaust and radiofrequency waves from cell phones, aspartame, the sweetener found in diet sodas and many sugar-free foods, is now categorized as “possibly carcinogenic.” The decision, made by the World Health Organization (WHO) International Agency for Research on Cancer (IARC), has gotten a lot of attention.   We spoke with Timothy R. Rebbeck, … Read more

Acquired vs. Inherited Mutations in Cancer: What You Need to Know 

A gene mutation is a change in the genetic instructions in a cell. Genes are the DNA-encoded instructions for building proteins, which are the machinery that does the work inside our cells and our bodies. Some mutations change the function of proteins in ways that increase the risk of cancer or drive its growth.   Gene … Read more

Do Contraceptives Reduce or Increase the Risk of Cancer?

Millions of people regularly take or use contraceptives, such as birth control pills, to avoid unwanted pregnancy or relieve menstruation-related side effects such as cramps or heavy bleeding.   There is some evidence that contraceptives may affect cancer risk — specifically, that oral contraceptives may increase the likelihood of developing breast and cervical cancers but reduce … Read more

Can Hair Relaxers and Straighteners Cause Uterine Cancer?

A recent study found that women who frequently use chemical hair straighteners and relaxers could have a higher risk of developing uterine cancer than those who have not used the products. The study, which tracked 34,000 women nationwide for more than a decade, comes at a time when uterine cancer rates in women are increasing, … Read more

Trouble Swallowing: What You Need to Know

Difficulty swallowing, known as dysphagia, can come in many forms. Some people with dysphagia may experience issues in the oral phase or mouth. This is characterized by one or more of the following: holding food in the cheek without being aware of it due to weakness difficulty moving the food around the mouth leakage of … Read more

Tips for How Cancer Patients Can Quit Smoking

Quitting smoking during cancer treatment may seem overwhelming, but this is an especially important time to try. Active cancer patients and survivors who cut down on their cigarettes, vaping, or other nicotine use can experience a reduction in heart, stomach, and infection problems related to chemotherapy toxicity, improve their healing and breathing post-surgery, and decrease … Read more

People with Lynch Syndrome Should Take Aspirin to Reduce Colorectal Cancer Risk, Study Suggests

Patients with Lynch syndrome, who have an elevated risk of colorectal cancer, can reduce their risk by taking daily aspirin — and the protective effect persists for many years, according to the latest definitive study. This evidence comes as a result of a clinical trial in which all subjects were followed for at least 10 … Read more