Scientists have made numerous gains recently in treating gastrointestinal malignancies, which include cancers of the colon and rectum, stomach, pancreas, liver, esophagus, and related tissues. Some advances are reflected in the approval of new drug therapies or changing practice to use existing drugs more effectively. In other cases, protocols are being revised to reduce toxic … Continued
Pancreatic cancer is notorious for being difficult to treat—and it is often not detected until it advances beyond the pancreas. While smoking and obesity are two established risk factors that impact this disease, another risk factor can be mutations in the BRCA2 gene, also associated with breast and ovarian cancer. Research studies have identified a … Continued
Colon cancer is the fourth most common cancer diagnosed in men and women in the United States. Colon and rectal cancers are often collectively referred to as colorectal cancer. Most colorectal cancers start as a growth on the inner lining of the colon or rectum. These growths—known as polyps—can turn into cancer, but there are also polyps that … Continued
Through his cutting-edge research, oncologist Brian Wolpin, MD, MPH, is striving to broaden the treatment options available for patients with pancreatic cancer.
A diet high in whole grains, fruits, and vegetables, along with exercise and maintaining a healthy body weight can improve the five-year survival rate for patients with stage III colorectal cancer, according to a new report from Dana-Farber Cancer Institute researchers.
Genetic testing provided a father and son with a proper diagnosis for their rare colon condition.
Colon and rectal cancers, which usually arise in the form of growths called polyps, affect the gastrointestinal tract.
Research shows that consuming nuts reduces the risk of colon cancer recurrence and death, but scientists are still examining why.
Common infections, such as those that cause the common cold, do not cause cancer or make cancer more likely to occur. However, infections with specific types of viruses, bacteria, or parasites can increase an individual’s risk for certain kinds of cancer.
Gut microbes perform a variety of functions that are essential to health — and the relationship between gut microbes and cancer is just beginning to be explored scientifically.
There are a number of steps people can take to reduce their risk of colon cancer, including screening and adjustments in diet and lifestyle.
Most of us are familiar with the burning feeling in the chest associated with heartburn, a common ailment caused by acid regurgitation into the esophagus.
Colon polyps form on the lining of the colon or the rectum. A history of polyps is one of the main risk factors for colorectal cancer, a common but preventable disease.
The approval of a targeted therapy and an immunotherapy drug for some patients with advanced stomach cancer reflects recent new approaches to this difficult-to-treat cancer that hasn’t had many therapeutic advances in recent years. Stomach cancer, uncommon in the United States but a leading cause of cancer death globally, causes few definitive symptoms in early … Continued
Nausea and cancer are often related in that nausea can be a side effect of treatment, but can nausea be a symptom of cancer itself? If there is a tumor that lives in the colon, esophagus, stomach, or somewhere else in the bowel, it can cause a bowel obstruction. A bowel obstruction means that something … Continued
Pancreatic cancer is seldom detected early enough for curative treatment to be performed – and even if it were, it would still be very difficult to vanquish. The pancreas, a narrow, six-inch-long gland that makes digestive juices and hormones such as insulin, is tucked away deep inside the body behind the stomach, small intestine, liver, … Continued
Pancreatic tumors are sometimes discovered during imaging studies — such as an MRI or CT scan — performed to investigate the onset of new symptoms or during evaluation for another condition. They may also be identified during screening for families with a known history of pancreatic cancer. The pancreas produces fluids that help digest (break … Continued
In 1947, when Dana-Farber Cancer Institute founder Sidney Farber, MD, set out to find a drug treatment for childhood leukemia, cancer treatment took two forms – surgery to cut out cancerous masses, and radiation therapy to burn them out. Cancers that couldn’t be removed or irradiated – either because of their position in the body, because … Continued
Primary liver cancer is cancer that forms in the tissues of the liver. Secondary liver cancer is cancer that spreads to the liver from another part of the body. Most liver cancer is secondary or metastatic. Primary liver cancer, which starts in the liver, accounts for about 2 percent of cancers in the U.S., but … Continued
Vitamin D may prevent or slow some types of cancer, according to some intriguing studies. However, the evidence is not yet definitive, and no recommendations currently exist on taking extra vitamin D to prevent cancer. Vitamin D is a nutrient that helps the body use calcium and phosphorus to build bones and teeth. People can … Continued