Felicia Walbridge has long been interested in biomedical engineering, and plans on majoring in the field during college. Until recently, the teenager’s experience in this area was limited primarily to reruns of the TV show “Grey’s Anatomy.” Then, with little warning, Walbridge became the star of her very own medical drama — complete with a … Continued
At the start of 2016, Amy Ennis was poised to take on the world. She was working as a project manager for Massachusetts’ biggest healthcare provider; she and her husband, Rich, had also recently celebrated their daughter Blakely’s first birthday. So, when Ennis went to the hospital for stomach pains and intense nausea in … Continued
Medically reviewed by Jeffrey A. Meyerhardt, MD, MPH Colorectal cancer forms in the tissues of the colon or rectum, which make up the large intestine. The colon and rectum are part of the body’s digestive system, which is made up of the esophagus, stomach, and the small and large intestines. The first six feet of … Continued
Women who are obese have nearly double the risk of developing colorectal cancer at a young age than women with a normal body mass index, a recent study by investigators at Dana-Farber and other institutions has found. The study, prompted by concerns over recent increases in colorectal cancer rates in people under 50, is the … Continued
Tumor markers are substances in the human body that are produced by tumors and secreted into the blood, urine, or other bodily fluids. Certain benign conditions can also raise these markers, but significant elevations or a progressive rise can indicate a malignant process. An AFP, or alpha-fetoprotein, tumor marker test—one of many different types of … Continued
Eating with esophageal cancer can present difficulties for patients before, during, and after treatment. Patients may go through radiation therapy, chemotherapy, surgery, or any combination of these in an effort to eliminate or beat back the cancer. Esophageal cancer and its treatment can also cause the esophagus to narrow and/or become dry, sore, and irritated, … Continued
Scientists have made numerous gains recently in treating gastrointestinal malignancies, which include cancers of the colon and rectum, stomach, pancreas, liver, esophagus, and related tissues. Some advances are reflected in the approval of new drug therapies or changing practice to use existing drugs more effectively. In other cases, protocols are being revised to reduce toxic … Continued
Pancreatic cancer is notorious for being difficult to treat—and it is often not detected until it advances beyond the pancreas. While smoking and obesity are two established risk factors that impact this disease, another risk factor can be mutations in the BRCA2 gene, also associated with breast and ovarian cancer. Research studies have identified a … Continued
Medically reviewed by Jeffrey A. Meyerhardt, MD, MPH Colon cancer is the fourth most common cancer diagnosed in men and women in the United States. Colon and rectal cancers are often collectively referred to as colorectal cancer. Most colorectal cancers start as a growth on the inner lining of the colon or rectum. These growths … Continued
Through his cutting-edge research, oncologist Brian Wolpin, MD, MPH, is striving to broaden the treatment options available for patients with pancreatic cancer.
A diet high in whole grains, fruits, and vegetables, along with exercise and maintaining a healthy body weight can improve the five-year survival rate for patients with stage III colorectal cancer, according to a new report from Dana-Farber Cancer Institute researchers.
Genetic testing provided a father and son with a proper diagnosis for their rare colon condition.
Colon and rectal cancers, which usually arise in the form of growths called polyps, affect the gastrointestinal tract.
Research shows that consuming nuts reduces the risk of colon cancer recurrence and death, but scientists are still examining why.
Common infections, such as those that cause the common cold, do not cause cancer or make cancer more likely to occur. However, infections with specific types of viruses, bacteria, or parasites can increase an individual’s risk for certain kinds of cancer.
Gut microbes perform a variety of functions that are essential to health — and the relationship between gut microbes and cancer is just beginning to be explored scientifically.
There are a number of steps people can take to reduce their risk of colon cancer, including screening and adjustments in diet and lifestyle.
Most of us are familiar with the burning feeling in the chest associated with heartburn, a common ailment caused by acid regurgitation into the esophagus.
Colon polyps form on the lining of the colon or the rectum. A history of polyps is one of the main risk factors for colorectal cancer, a common but preventable disease.
The approval of a targeted therapy and an immunotherapy drug for some patients with advanced stomach cancer reflects recent new approaches to this difficult-to-treat cancer that hasn’t had many therapeutic advances in recent years. Stomach cancer, uncommon in the United States but a leading cause of cancer death globally, causes few definitive symptoms in early … Continued