Treatment for colorectal cancer, the third most common cancer diagnosed in the United States, usually involves surgery to remove tumors, which sometimes leads to complications and long recovery times. One recent innovation in surgical treatment focuses on improving results by enhancing the care patients get before, during, and after their operation. Called “enhanced recovery after … Continued
Cancers of the colon and rectum haven’t yet been as effectively treated with immunotherapy as have melanoma and lung cancer, but researchers are increasingly identifying patients who do appear to benefit from the immunity-boosting drugs – and devising strategies they hope will expand the reach of immunotherapy in colorectal cancers. Read More: Can Coffee Affect … Continued
Back when D.N. Chadha, MA, was a pharmaceutical executive meeting with Jeffrey Meyerhardt, MD, MPH, in 2002, he never imagined he’d see the physician years later – this time for rectal cancer treatment. “The name rang a bell, and as soon as I saw him, I knew,” says Chadha, 74, of his first appointment with … Continued
Lynch syndrome is the most common hereditary form of colorectal cancer. In the United States, about 140,000 new cases of colorectal cancer are diagnosed each year and approximately 3 to 5% of these cancers are caused by Lynch syndrome. Individuals with Lynch syndrome have a 50 to 80 percent lifetime risk of developing colorectal cancer compared … Continued
This post originally appeared on Cancer Research Catalyst, the official blog of the American Association for Cancer Research (AACR). It is posted here with minor edits. March is Colorectal Cancer Awareness Month. About 134,490 people are estimated to be diagnosed with and about 49,190 are expected to die from colorectal cancer in the United States … Continued
Medically reviewed by Stacy Kennedy, MPH, RD Colorectal cancer and its treatments can often impact the way the body digests foods, fluids and absorbs nutrients. For patients and survivors, incorporating healthy, plant-based foods and lean protein into your diet can help your body stay strong and nourished during and after treatment. Many of the side … Continued
Eating processed meat products, such as hot dogs and bacon, can increase a person’s risk for colorectal cancer, according to research from an international cancer agency. The International Agency for Research on Cancer (IARC), the cancer agency of the World Health Organization (WHO), said today that processed meat is “carcinogenic to humans” based on “sufficient … Continued
Updated April 13, 2015 While one of the most common cancers in both men and women, colorectal cancer remains a very preventable disease, says Jeffrey Meyerhardt, MD, MPH, clinical director of Dana-Farber’s Center for Gastrointestinal Oncology. “Most of these cancers develop over a period of years,” he says. “While not preventable in everyone, the earlier … Continued
The fight against cancers of the digestive system – including colorectal, stomach, esophageal, hepatic, and pancreatic cancers – has made significant progress in the past 50 years, especially in prevention and early diagnosis of colorectal cancer, where screening with tests such as colonoscopies is continuing to make a major impact. “In some areas we have done … Continued
Colorectal cancer is one of the most common cancers in both men and women. It is also considered one of the more preventable cancers due to the effectiveness of screening. But which screening option is right for you? As of May 2018, the American Cancer Society recommends that men and women of average colon cancer … Continued
While there are slightly more incidences of colorectal cancer in men (71,860 new cases projected in the U.S. in 2014) than women (65,000), both men and women generally exhibit the same symptoms of the disease, according to Jeffrey Meyerhardt, MD, MPH, clinical director of the Center for Gastrointestinal Oncology at Dana-Farber/Brigham and Women’s Cancer Center.
Colorectal cancer is the fourth most common cancer in the U.S., with about 143,000 new patients diagnosed last year. But thanks to increased awareness about screenings, the death rate from colorectal cancer has been dropping for more than 20 years. “For the most part, colorectal cancer is a curable and preventable disease,” says Jeffrey Meyerhardt, … Continued
Colonoscopy exams get a bad rap. Even though the exam is brief and painless, many people fear and avoid them. Roughly one third of Americans, for whom the exam is recommended, are not getting colonoscopies. Yet colonoscopy is one of the most effective of all cancer prevention methods. As many as 60 percent of colon cancer deaths … Continued
If you’re over 50, have you been screened for colorectal cancer? If not, the month of March would be a great time to talk about screening with your doctor. Colorectal cancer is the third leading cause of cancer in men and women in theUnited States. In 2012, an estimated 141,210 people will be diagnosed with … Continued
