Does Fluoride Cause Cancer?

For decades, some activists have warned of links between fluoride and cancer. But years of research confirm that “there is no reason to believe that fluoride, used in an approved manner, in any way causes disease,” according to Herve Sroussi, DMD, PhD, of the Department of Oral Medicine and Oral Oncology at Dana-Farber and Brigham … Continued

What Is the Best Diet for Someone with Oral Cancer?

Side effects from oral cancer and its treatment can make it challenging to eat essential nutrients that can maintain strength and support recovery. Stacy Kennedy, MPH, RD, CSO, a senior nutritionist at Dana-Farber/Brigham and Women’s Cancer Center, shares strategies for reaching your nutritional goals: Eat small meals often Have six to eight small meals or snacks … Continued

How to Reduce Your Risk of Oral Cancer

Each year, more than 48,000 people in the United States are diagnosed with oral or oropharyngeal cancer, which occurs in the oral cavity – lips and cheeks, gums, tongue, floor or roof of the mouth – and the oropharynx, referring to the back of the mouth, the tonsils, and the base of the tongue. While … Continued

Tips for Quitting Chewing Tobacco

Often associated with professional athletes, smokeless or chewing tobacco is a major risk factor for several cancers, including oral, esophageal, and pancreatic cancer. While “chew” and “snuff” won’t be making their way to ballparks in Boston this baseball season, thanks to a citywide ban at all professional and amateur sporting venues, the habit is addictive … Continued

What Is Oral Cancer?

Oral cancer is a type of head and neck cancer that forms in tissues of the oral cavity (the mouth) or the oropharynx (the part of the throat at the back of the mouth). The oral cavity includes the lips, the lining inside the cheeks and lips, the front two thirds of the tongue, the … Continued