It’s no secret: Cancer treatments are powerful. It’s also no secret that these drugs can also harm healthy cells in the body, which can lead to side effects. It’s not uncommon for patients to feel nauseous or experience a loss of appetite as a result of treatment. While there are medications you can take to … Read more
Caregivers play a vital role in helping cancer patients face the daily challenges of their diagnosis. While everyone’s needs may vary, caregivers are often asked to assist a patient with their meals. This help comes in many forms, from preparing a single dish to grocery shopping. No matter what you’re asked to do, it’s important … Read more
Whether you’re a cancer patient or not, what should you be paying attention to on the Nutrition Facts label found on packaged food and beverages in the United States? How you can take this information and adapt it to your specific needs? In this podcast, we dig into these questions and more with Stacy Kennedy … Read more
Why is nutrition so important, and what should cancer patients should keep in mind during and after treatment? With the help of Stacy Kennedy, MPH, RD/LDN, CSO, senior nutritionist at Dana-Farber Cancer Institute, we debunk a few nutrition myths in this podcast — and provide tips on what you can do to eat healthfully. Austin … Read more
Nutrition plays an important role in a child’s cancer treatment. Side effects from treatment, such as chemotherapy and radiation, can make eating difficult for children. As a result, maintaining age appropriate weight, and supporting age appropriate growth, can be challenging. It is important to talk to your medical team regarding your child’s nutrition status at … Read more
A healthy, balanced diet is an important part of cancer treatment and survivorship. The right foods can promote strength and overall wellness in patients, as well as lower cancer risk. And adopting certain eating habits can also help combat common side effects of treatment, including nausea and weight loss. Here are some nutrition tips for … Read more
Thanksgiving is fast approaching, which for many means a meal of turkey, stuffing, pumpkin pie, and more. It is important to enjoy this time with your family, but you can still stay on a healthy track while enjoying your favorite foods. Dana-Farber nutritionists share what they cook at Thanksgiving to put a healthy spin on … Read more
Dana-Farber nutritionists help patients create and maintain healthy diets for all stages of treatment. They can provide meal plans, advice for managing treatment side effects, and tips for post-treatment wellness. But have you ever wondered what nutritionists like to eat? Here, Dana-Farber nutritionists share five of their favorite healthy breakfasts: 1.Ultimate Breakfast Sandwich Stacy Kennedy, … Read more
As 2014 comes to a close, we’re taking a look back at some of our favorite videos from the last year: Tom Brokaw: What it Means to Have Cancer NBC News’ Tom Brokaw, who was diagnosed with multiple myeloma in August 2013, stopped by Dana-Farber in November. We talked with him about his cancer experience … Read more
For cancer patients, a healthy, balanced diet is important for managing symptoms and promoting survivorship and overall wellness. But in a world where it’s nearly impossible to tell one fad diet from the next, it can be difficult to determine which foods are actually good for you. Below, we debunking some of the common myths … Read more
Whether it’s before, during, or after cancer treatment, nutrition plays a critical role in a patient’s overall health. Certain foods, especially fresh fruits and vegetables, can help increase energy levels, support the immune system, and manage side effects. Dana-Farber (@DanaFarber) and HealthCentral (@healthcentral) hosted a live Twitter chat on nutrition and cancer on March 12, … Read more
Bilasan Hammo, MD, had just turned 30, and everything seemed set up for a successful move into adulthood. As she wrapped up her residency at Cleveland Clinic Children’s, she landed a prestigious fellowship in Boston Children’s Hospital’s Gastrointestinal-Nutrition Department. Heavily influenced by her father – who is also a pediatric gastroenterologist – the fellowship felt … Read more
As she got out of the car and waved goodbye to her husband and her mother, Margaret-Ann Simonetta’s shoulders stiffened with anxiety. It was April 2021, still in the height of the COVID-19 pandemic, and she was headed into Brigham and Women’s Hospital for a colectomy – a total surgical removal of her colon. With … Read more
The body is continuously supporting the state of healing and growth — a vital function for human survival. But it can easily be taken advantage of by cancer. Angiogenesis, a process that helps the body heal by creating new capillary connections that deliver oxygen and nutrients within the body, can be hijacked to grow tumors. Drugs that block the process of blood-vessel creation, known … Read more
A stem cell transplant is a procedure during which doctors either replace diseased or ineffective stem cells with healthy new stem cells as treatment for leukemia, lymphoma, and other blood cancers or diseases. The infusion of healthy stem cells reestablishes a healthy blood supply and rebuilds the body’s immune system to effectively fight cancer. At Dana-Farber, patients can be eligible for a stem cell transplant in either an outpatient or inpatient setting. This is often determined by a variety of factors, including … Read more
Castor oil is a thick, yellowish vegetable oil extracted from castor beans native to warm temperate regions. It is often available in grocery stores, pharmacies, and convenience stores. Despite its long history in providing laxative results, there’s little research to suggest this product can be used as a remedy for other health concerns such as cancer. Can castor oil be used to cure cancer or reduce my risk of it? Castor oil has many potential uses and applications, … Read more
Feeling constipated? You may not be getting enough fiber in your diet. Fiber-rich diets are a key component to preventing and reducing constipation and can help you maintain a healthy gut. Dietary fiber offers many health benefits from reducing chronic diseases like diabetes to lowering your risk of some types of cancer, such as colorectal cancer. Fiber is an undigested nutrient that passes through the body when you consume fruits, vegetables, … Read more
Marsha Olsen’s grandmother always used to say, “You have one body, take good care of it.” And for most of her life, Olsen has spread that message as a middle school physical education and health teacher instilling healthy habits in her students. “I wanted all my students to have a positive experience in physical education, … Read more
From vibrantly frosted cupcakes to fruity cereal and rainbow bagels, synthetic dyes are often found in a variety of foods. The U.S. Food and Drug Administration (FDA) allows the use of seven synthetic dyes to impart color on food, but many are being phased out amid growing public concern about whether synthetic food dyes (also … Read more
Among cancer diagnoses, prostate cancer is relatively common, especially for those who are older than 65. Fortunately, it is often manageable with minimal interventions necessary for a substantial portion of patients. However, many prostate cancer cases can be categorized as “aggressive,” meaning it will require more extensive treatment to address or avoid metastasis (spread of the cancer). … Read more