After more than a year of chemotherapy and radiation, Pamela Gasek was finally cancer free. She had completed treatment for breast cancer, but now she had to decide how to move forward. Breast cancer remission brings new challenges such as managing relationships and dealing with lasting side effects from treatment, and Gasek needed some guidance. … Read more
Side effects from oral cancer and its treatment can make it challenging to eat essential nutrients that can maintain strength and support recovery. Stacy Kennedy, MPH, RD, CSO, a senior nutritionist at Dana-Farber/Brigham and Women’s Cancer Center, shares strategies for reaching your nutritional goals: Eat small meals often Have six to eight small meals or snacks … Read more
Medically reviewed by Stacy Kennedy, MPH, RD Cancer treatments like chemotherapy can affect how your taste buds interact with different flavors, changing the way you experience certain food. A recurring metallic taste while eating or drinking water is one of the most common taste changes reported by patients. Although this symptom typically subsides after treatment … Read more
Good nutrition plays a key role in cancer prevention and survivorship. With the right pantry items, patients can help manage side effects of treatment and potentially lower risk of recurrence. In this Cancer Conversations podcast episode, Dana-Farber nutritionist Stacy Kennedy, MPH, RD, CSO, discusses the best diet for cancer patients, as well as tips for … Read more
During cancer treatment, patients may face side effects like fatigue, insomnia, anxiety and neuropathy. While some patients may seek additional medication to combat these symptoms, exercise is an excellent pill-free alternative. Dana-Farber exercise physiologist Nancy Campbell, MS, recently answered questions during a live chat on exercising during and after cancer treatment. Campbell discussed ways to … Read more
Mary Taber’s marathon training requires a singular focus. It is demanding, solitary, life-affirming – not unlike her treatment five years ago for aplastic anemia and paroxysmal nocturnal hemoglobinuria (PNH). Taber, intranet editor at Dana-Farber, will mark five years from her March 2011 bone marrow transplant by taking to the storied Boston Marathon® route on April … Read more
If you type “detox and cancer” into an Internet search engine, you’ll get an avalanche of websites, articles, products, patient testimonials, and practitioners claiming that cancer can be prevented or even cured by diets or “cleanses” that rid the body of “toxins.” Are these approaches safe? Are they effective? It’s not necessarily as straightforward as … Read more
Medically reviewed by Stacy Kennedy, MPH, RD Colorectal cancer and its treatments can often impact the way the body digests foods, fluids and absorbs nutrients. For patients and survivors, incorporating healthy, plant-based foods and lean protein into your diet can help your body stay strong and nourished during and after treatment. Many of the side … Read more
By Stacy Kennedy, MPH, RD, CSO Do you feel confused, overwhelmed or downright frustrated by the trendy marketing terms used to sell food? You’re not alone! Let’s break down the science, evidence and current recommendations surrounding claims for beef and fish. The most recent report from the World Health Organization (WHO) says to limit intake … Read more
Cancer survivorship programs and services used to be something that patients would think about as they neared the end of active treatment, but that’s changing. “More Americans are surviving cancer than ever before, and partly as a result of that, the model for survivorship care is changing,” says Ann Partridge, MD, MPH, director of Dana-Farber’s … Read more
Patients often worry about weight gain as a potential side effect of cancer treatment. Eating behaviors triggered by chemotherapy-related symptoms, taking steroids, and inactivity due to fatigue can all contribute to weight gain. “Chemotherapy can cause certain appetite-related side effects, such as increased appetite, nausea or cravings for sweets and carbohydrates,” says Stacy Kennedy, MPH, … Read more
When going through cancer treatment, deciding what to eat can be confusing. For patients with cancer and particularly those undergoing chemotherapy, eating healthy can be key to managing energy levels, immune function, and overall health. It is important to eat a well balanced diet and follow the healthy eating plate proposed by Harvard School of … Read more
This post is adapted from an article that originally appeared on the Huffington Post. Over the past decade, researchers have made great strides in targeted therapy and immunotherapy for lung cancer, offering hope to patients with the deadliest form of cancer in the United States. In addition to seeking innovative medical care, patients can also … Read more
By Patrick Steele Elaine needs a caregiver? That’s outrageous. She is a very independent and courageous woman. But as her husband and partner, I had to step into this role when she was diagnosed with breast cancer. When Elaine and I first met in 2005, we stayed up late, telling stories. She showed me the … Read more
While pesticides and herbicides — substances used to control pests and weeds, respectively — can be toxic to humans when ingested, researchers are not sure if exposure to these compounds are linked to a higher risk of cancer. Timothy Rebbeck, PhD, a cancer epidemiologist at Dana-Farber Cancer Institute and the Harvard T.H. Chan School of … Read more
Since 1980, more than 88,000 cyclists have taken to Massachusetts’ roads for the Pan-Mass Challenge (PMC) to raise funds for cancer research and patient care at Dana-Farber. Among the riders are many patients, their family members, and their doctors. Christopher Sweeney, MBBS, medical oncologist in Dana-Farber’s Lank Center for Genitourinary Oncology, is one of them. … Read more
By Gabby Spear When my doctor first told me I had breast cancer, there was almost no time to take it in. I called my husband Andy, told him, and then had to go pick up our older daughter, Emma, at after school care. We were going to temple for Friday night services, and as … Read more
By Stacy Kennedy, MPH, RD When it comes to sun safety, lathering on sunscreen, sporting broad-brimmed hats and staying in the shade surely come to mind. But diet and melanoma may also be linked. Here is some information on the emerging research around obesity, antioxidant intake, vitamin D and other potential nutrition-related links to melanoma. … Read more
During cancer treatment, patients are often focused on just one thing: getting healthy. But for survivors, particularly of childhood cancer, it’s also important to learn about staying healthy after treatment, including prevention of new cancers that may occur later in life. We spoke with Lynda Vrooman, MD, associate medical director of the David B. Perini, … Read more
By Mae Reilly, MS, RD, LDN, senior clinical nutritionist at Dana-Farber Cancer Institute “Does sugar feed cancer?” is one of the most frequently asked questions we receive as oncology dietitians. Researchers continue to investigate the relationship between sugar intake and cancer; meanwhile, there are steps you can take to avoid any potential harm that sugar … Read more