While some people claim dairy products can prevent cancer, others argue that dairy could actually increase the cancer risk. There are also concerns that dairy can potentially spur growth in hormone-sensitive cancers, including some forms of ovarian and breast cancer.
Is there a relationship between dairy and cancer? We consulted with the Dana-Farber/Brigham and Women’s Cancer Center (DF/BWCC) Nutrition Department to find out.
By Julie Salinger, LICSW
The holiday season is full of cheer, but it can also be stressful, especially for cancer patients and their family caregivers. In addition to the extra time spent on shopping, cooking, and socializing, family interactions may bring complex dynamics, old grievances, and varying expectations to the forefront. The pressure to be “festive” can make even the healthiest person weary.
Here are some tips for patients and their families for an enjoyable holiday season. Read more
As November marks Pancreatic Cancer Awareness Month, view the infographic below to learn more about the disease:
By Mark Pomerantz, MD
There has been some uncertainty surrounding this question, but recent studies have demonstrated that having a vasectomy has no effect on the risk of prostate or testicular cancer.
Older data – from studies tracking disease rates across broad population groups – suggested a modest connection, while other studies found no such link. Read more
Cancer treatments such as chemotherapy, radiation, and certain medications can take a toll on patients, with side effects such as nausea. Although you may experience a loss of appetite during treatment, it is important to find ways to give your body the nutrients it needs.
Here are simple strategies to help you manage nausea. Read more
Some people claim that if the fluids and tissues in your body become too acidic – that is, if the concentration of hydrogen in them is too high – your chance of developing cancer increases. Similar claims state that by reducing your intake of certain foods, you can lower your acidity levels, making the body more “alkaline” and less hospitable to cancer.
The use of hair dyes is widespread. It’s estimated that more than a third of women over age 18 and 10 percent of men over age 40 – a group that numbers in the millions in the U.S. alone – color their hair. Even if exposure to hair dye increases cancer risk only slightly, the effect on public health could be significant.
We turned to the National Cancer Institute (NCI) to investigate.
By Nancy Campbell, MS
Cancer-related fatigue is one of the most common complaints among cancer patients and survivors. This type of weariness, which typically occurs during treatment or in the first year after, is particularly difficult because it can last for long periods of time and doesn’t go away after sleep or rest.
A growing body of research shows that cancer patients who get regular exercise report feeling less tired.
If you’re interested in starting an exercise routine to address fatigue, consider these tips:
By Vish Viswanath, PhD
News about advances in cancer research and treatment appears almost daily. The pace at which new findings are reported, coupled with the complexity of the underlying science, can make it difficult to know which studies are truly significant and which are less so. It’s easy to become confused when reports seem to have varying conclusions.
Here are some tips for becoming a savvy consumer of cancer news. Read more
by Joanna Steere
As summer takes hold, it’s often hard to resist the delicious aroma of a backyard barbecue or soaking in some rays at the beach. However, it’s important to know the health risks associated with these common activities, especially when cancer’s involved.