What Are Colon Polyps and Do They Increase Colon Cancer Risk?
Colon polyps form on the lining of the colon or the rectum. A history of polyps is one of the main risk factors for colorectal cancer, a common but preventable disease.
Colon polyps form on the lining of the colon or the rectum. A history of polyps is one of the main risk factors for colorectal cancer, a common but preventable disease.
Nausea and cancer are often related in that nausea can be a side effect of treatment, but can nausea be a symptom of cancer itself? Is nausea a sign of colon cancer or other cancers? If there is a tumor that lives in the colon, esophagus, stomach, or somewhere else in the bowel, it can … Read more
In 1947, when Dana-Farber Cancer Institute founder Sidney Farber, MD, set out to find a drug treatment for childhood leukemia, cancer treatment took two forms – surgery to cut out cancerous masses, and radiation therapy to burn them out. Cancers that couldn’t be removed or irradiated – either because of their position in the body, because … Read more
Vitamin D may prevent or slow some types of cancer, according to some intriguing studies. However, the evidence is not yet definitive, and no recommendations currently exist on taking extra vitamin D to prevent cancer. What is vitamin D? Vitamin D is a nutrient that helps the body use calcium and phosphorus to build bones … Read more
Treatment for colorectal cancer, the third most common cancer diagnosed in the United States, usually involves surgery to remove tumors, which sometimes leads to complications and long recovery times. One recent innovation in surgical treatment focuses on improving results by enhancing the care patients get before, during, and after their operation. Called “enhanced recovery after … Read more
Cancers of the colon and rectum haven’t yet been as effectively treated with immunotherapy as have melanoma and lung cancer, but researchers are increasingly identifying patients who do appear to benefit from the immunity-boosting drugs – and devising strategies they hope will expand the reach of immunotherapy in colorectal cancers. Read More: Can Coffee Affect … Read more
A new online assessment tool developed at Dana-Farber can help rapidly identify people who should undergo genetic testing for Lynch syndrome, an inherited disorder that greatly increases the lifetime risk of colorectal, endometrial, ovarian, stomach, and other cancers. An estimated 1 in 279 individuals – nearly a million people in the United States – carry … Read more
Jeff Sirlin seemed to experience every side effect imaginable when he was diagnosed with colon cancer in 2010. The active 37-year-old dad and business owner was fatigued, losing weight and strength, and dealing with the psychological effects of his disease. But he didn’t wait long to take action. “I’m the type of person who needs … Read more
Colorectal cancer forms in the tissues of the colon, which is part of the large intestine. Colon cancer incidence in the United States is declining rapidly overall, but is increasing among young adults, according to a new study from the American Cancer Society. Here are five things to know about colon cancer — from risk factors for … Read more
Christina Crespi experienced extreme fatigue, weakness, and bowel changes for two years before doctors determined the cause of her symptoms: colon cancer. At 27, after many doctors’ visits, she was diagnosed with stage II colon cancer. She found the diagnosis “mind-blowing.” For Kara Stoughton, it was constipation that brought her to the doctor. She was … Read more
As with many cancers, screening is a crucial step in preventing colorectal cancer. In fact, colorectal cancer is one of the most treatable forms of cancer if it is found early. “There are many different ways we can prevent colorectal cancer, ranging from medical tests to dietary and lifestyle behaviors, to taking certain medications,” says … Read more
Christine Jaworek-Lopes was moved when she believed her 9-year-old son, Zachary, was writing a school paper about her experiences as a stage IV colon cancer patient at Dana-Farber/Brigham and Women’s Cancer Center (DF/BWCC). Upon learning what he was really up to, she was stunned. Unbeknownst to his parents, the third-grader spent a month organizing a … Read more
By Chris Beaton The day after my 45th birthday, Jan. 6, 2013, serious abdominal pain brought me to the emergency room, where they found a mass in my colon. Within a week, I was diagnosed as stage IIIa colon cancer. I was on the road to recovery by summer, thanks to 12 treatments of chemotherapy … Read more
In recent years, studies have shown that foods like coffee and nuts may be able to lower risk of colon cancer. Aspirin, too, has been linked to reducing risk. Despite these studies, experts still stand by screening as the number one way to prevent the disease. “There are many different ways we can prevent this … Read more
Drinking coffee continues to be associated with improved outcomes in patients with colorectal cancer, although a cause-and-effect relationship remains unproven. Previously, coffee-drinking patients with colorectal cancer classified as stage 3 — affecting lymph nodes but not spread to other organs — had been shown to have a lower risk of cancer recurrence and death than … Read more
Colonoscopy exams get a bad rap. Even though such exams are brief and painless, many people fear and avoid them. Roughly one third of Americans for whom the exams are recommended are not getting them. Yet colonoscopy is one of the most effective of all cancer prevention methods. As many as 60% of colon cancer deaths could be … Read more